Knife Skills & Basic Cuts - Session I
with Michael Bell
Only 5 days left to register!
This hands-on introduction class will teach students the difference in knives, safe knife handling and basic cuts. Students will also learn proper knife sharpening, honing and general knife care. We will use a variety of cuts and cooking techniques to make a chipotle corned beef hash as a class. Contact Gorham Adult Education for more information. Michael Bell has been working in professional kitchens since 2000. He graduated with honors from SMCC Culinary department in 2011 and has spent the last three years as a Sous Chef at Joseph’s by the Sea in OOB. Session I: Monday, 1/22, 6:00-8:00pm, GMS, $24 (The 2 sessions are the same class, but offered on different dates.) Cooking classes require a 5 day cancellation notice as they require the advance purchase of perishable products. No shows and late cancellations will not be refunded.
Jan 22nd, 2018
Mon for 1 week from 6:00 - 8:00 pm
Gorham Middle School
106 Weeks Road
Gorham, ME 04038 Get directions