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Gorham Adult Education

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Cooking

in Personal Enrichment

Easy Weekday Breakfasts

$28

with JoAnne Wood

Calendar Oct 19, 2017 at 6:30 pm, runs for 1 week

Breakfast truly is the most important meal, but who has the time? Now you do, with these easy, make-ahead nourishing breakfasts! We’ll be making loaded breakfast burritos, strawberry shortcake overnight oats, freezer friendly sausage and potato frittata breakfast sandwiches, omelets to go and Mason jar blender fruit smoothies. JoAnne Wood was born in England and comes from a long line of fine British bakers. After graduating from the California Culinary Academy, she worked as a pastry chef at fine dining establishments in the San Francisco Bay area. Since moving to Maine, she has worked as a professional pastry chef and owned Dessert, a baking company in Gorham. Thursday, 10/19, 6:30pm-9:00pm, GMS, $28 Please note our policy: Cooking classes require a 5-day cancellation notice as they require the advance purchase of perishable products. No shows and late cancellations will not be refunded.

 

Full Course

Festive Dessert Bars

$28

with JoAnne Wood

Calendar Nov 30, 2017 at 6:30 pm, runs for 1 week

This holiday season, come and get festive and learn all of these delightfully decadent bars: cherry oat streusel bars, spiced pumpkin bars, dark chocolate brownies with four variations to mix things up, lemon cheesecake crumb bars, salted caramel shortbread bars and copycat Starbucks cranberry bliss bars. JoAnne Wood was born in England and comes from a long line of fine British bakers. After graduating from the California Culinary Academy, she worked as a pastry chef at fine dining establishments in the San Francisco Bay area. Since moving to Maine, she has worked as a professional pastry chef and owned Dessert, a baking company in Gorham. Thursday, 11/30, 6:30pm-9:00pm, GMS, $28 Please note our policy: Cooking classes require a 5-day cancellation notice as they require the advance purchase of perishable products. No shows and late cancellations will not be refunded.

 

Full Course

Vegan 201: Veganizing Family Favorites

$18

with Angela Bell

Calendar Nov 14, 2017 at 6 pm, runs for 1 week

Whether you’re vegan, vegetarian or a curious omnivore, learning how to take any recipe and make it vegan is a valuable skill to have and it’s completely within your reach. Join Whole Body expert, Angela Bell, as she shows you how to veganize some old family favorite recipes by simply modifying a few ingredients. Students will have the opportunity to participate in the making of a tofu scramble (breakfast recipe) and family favorite, tacos (dinner recipe). Tuesday, 11/14, 6:00-8:00pm, GMS, $18 Please note our policy: Cooking classes require a 5-day cancellation notice as they require the advance purchase of perishable products. No shows and late cancellations will not be refunded.

 





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