Some like it spicy, some not so much. Some are vegetarians, some eat fish, some eat everything. Then there's gluten free. What's a party host to do? The best solution for a social gathering…Asian Hotpot where everyone eats what they want, and more if they dare! Join Chris to learn how to make, and eat, this amazing soup-based dinner. Chris Toy has over 30 years as a Maine public school teacher, principal and as a private cooking instructor for area kitchen stores and several Maine adult education programs. Tuesday, 4/30, 5:30pm-7:30pm, GMS, $34, includes food fee. Please note our policy: Cooking classes require a 5-day cancellation notice as they require the advance purchase of perishable products. No shows and late cancellations will not be refunded.

Students will learn how to clean, grind and process meat to form three different gourmet burgers. The students will start off with a stuffed burger made of three different meats and creamy gorgonzola cheese followed by a 50/50 burger with bacon and beef. Lastly, students will make a succulent burger out of short ribs and beer braised onions. This class will leave students yearning for grilling season. Nicholas Orgo is the chef and owner of M.A.N.E. Catering and Event Services and has over 20 years of experience in restaurants and catering. Wednesday, 5/22, 6:00pm-8:30pm, GMS, $34, includes food fee. Please note our policy: Cooking classes require a 5-day cancellation notice as they require the advance purchase of perishable products. No shows and late cancellations will not be refunded.

Students will learn to cook the classic Indian flatbread, naan, followed by warm and earthy lentil soup, called dal. To finish off the meal, students will learn to make the traditional chicken tandoori, but in their own kitchen. Students will need a passport for this flavor adventure. Nicholas Orgo is the chef and owner of M.A.N.E. Catering and Event Services and has over 20 years of experience in restaurants and catering. Tuesday, 5/7, 6:00pm-8:30pm, GMS, $34, including food fee. Please note our policy: Cooking classes require a 5-day cancellation notice as they require the advance purchase of perishable products. No shows and late cancellations will not be refunded.

It looks impressively complicated but fresh filled pasta is easy to make. Chris will teach you how to make great pasta dough with delicious fillings. Take the dough and the fillings to create ravioli and tortellini pasta. Top with a simple sauce and some grated cheese before sitting down together to enjoy your creations. Those in the know bring containers in case there’s anything to bring home! Chris Toy has over 30 years as a Maine public school teacher, principal and as a private cooking instructor for area kitchen stores and several Maine adult education programs. Wednesday, 5/15, 5:30pm-7:30pm, GMS, $34, includes food fee. Please note our policy: Cooking classes require a 5-day cancellation notice as they require the advance purchase of perishable products. No shows and late cancellations will not be refunded.